Hartshorn-dale’s cooking group, called “Dining with Lorenzo,” is dedicated to historically accurate high quality cuisine. “Dining with Lorenzo” was the first of several events centered on a single recipe manuscript (of a particular time & place) and of a single season, and when the cooks continued experimenting with period recipes, the name stuck. We have also cooked for other events, including Shire Wars 6 and Artisian’s Village.
As of Spring 2022, Dining with Lorenzo is meeting on a monthly basis now working of food from Forme of Curry (Richard II – England) circa 1390-1400 for the Harts & Horns event scheduled for October 8, 2022. Everyone is welcome to attend.
When: The group typically meets once a month, on Sunday afternoons. Please see the calendar for more details.
Communications: (changes or cancellations) will be announced via the Hartshorn-Dale mailing list and Facebook page.
Where: The location varies, but is often in a church in Malvern. Check the email list and Facebook for the address.
Recent “Dining with” Event:
Join us for an afternoon dining alfresco with Henri II in his gardens at Versailles. Fencing, lawn bowling, tennis, board games, dancing, music and challenges of honor will occupy us along with the lighter remove of midday and the final removes of dinner. All recipes from “Livre fort excellent de Cuisine” 1560. Taste the best of French Renaissance food.